Please join K&B and Wolf-Sub Zero Corporate Chef George Laudun as he prepares a delectable dinner on world-class cooking equipment. If you currently own Wolf-Sub Zero products or are in the market and have any questions this event is for you.
Tuesday, August 28th, 2012
8411 Glenwood Ave, Raleigh, NC 27612
Please RSVP “YES” by August 21st
stephanie@kandbgalleries or call Stephanie at 919-861-0701