Please join K&B and Wolf-Sub Zero Corporate Chef George Laudun as he prepares a delectable dinner on world-class cooking equipment. If you currently own Wolf-Sub Zero products or are in the market and have any questions this event is for you.
Tuesday, August 28th, 2012
6-8pm
8411 Glenwood Ave, Raleigh, NC 27612
Please RSVP “YES” by August 21st
stephanie@kandbgalleries or call Stephanie at 919-861-0701
